Back Deck Introduces New Summertime Menu

Burgers and dogs, buckets of beer, pitchers of cocktails and flame-licked fare. Doesn’t exactly sound like a winter menu, does it? With all of this snow, Back Deck in Downtown Crossing is offering a Summertime Cookout Menu to bring the backyard party inside this winter. What’s not to love?

Reservations and 72 hours notice are required so call 617-670-0320 today!

Burger & Dog Party ($20.00/per person)

· Starters: Hot Wings, Deviled Eggs, Bacon-Wrapped Jalapeño Poppers
· Main course: Platter of Burgers (Beef, Turkey & Chickpea) with Cheeses of Your Choice, Pearl Hot Dogs
· Sides: Fries, Coleslaw
· Dessert: Mini S’mores with Peanut Butter and Espresso Marshmallows

Kabob Mania ($30.00/per person)

· Starters: Creamy Eggplant Spread with Pita, Greek Salad
· Main course: Assorted Skewers (choices include: Dijon Glazed Beef, Lamb Kefta, Tandoori Chicken, Teriyaki Salmon, Zucchini-Red Pepper-Mushroom, Greek Chicken & Feta, Lemon-Garlic Shrimp, Spicy Mojo Pork and Andouille Sausage)
· Sides: Orzo Salad
· Dessert: Grilled Fresh Fruit Kabobs & Honey-Vanilla Ice Cream

New England Clambake ($40.00/per person)

· Starters: Steamed Mussels, Grilled Calamari with Sweet Pepper Vinaigrette
· Main course: Individual Grilled “Hobo Packs” with a Half Lobster, Littleneck Clams, Red Potatoes, Corn on the Cob and Portuguese Linguica
· Sides: Caesar Salad
· Dessert: Individual Strawberry Shortcakes

To Wash it All Down:

Beer:

· Bucket (5) of Narragansett Tall Boys – $20.00
· Bucket (5) of Cisco Cans (mix/match) -  $30.00
· Pitcher of Draft Beer – $19.00-$21.00

Cocktails

· Pitcher of Seasonal Sangria, Back Deck Punch or West Street Cooler-  $35.00
· Pitcher of Ginger Arnold Palmer  – $40.00